Open-faced Coleslaw Reubens

Name: Open-faced Coleslaw Reubens
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package finely shredded cabbage; 454 grams thinly sliced corned beef; 59 milliliters Dijon mustard; 8 green onions, sliced; 177 milliliters mayonnaise, divided; 1 teaspoons pepper; 8 slices (1-inch-thick) rye bread slices, lightly toasted; 1 teaspoons salt; 21 grams 16 Swiss cheese slices; 2 Tbsps white vinegar

You can never have too many main course recipes, so give Open-faced Coleslaw Reubens a try. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 26g of fat, and a total of 367 calories. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, swiss cheese, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 31 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.