Open-Face Egg Salad Sandwiches

Name: Open-Face Egg Salad Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped celery; 1 teaspoons celery seed; 1 egg, slightly beaten; 1 Tbsp ground mustard; 8 hard-cooked eggs, peeled, chopped; 237 milliliters shredded lettuce; 59 milliliters mayonnaise; 118 milliliters milk; 2 Tbsps finely chopped onion; 1 teaspoons pepper; 2 Tbsps finely chopped red bell pepper; 1 teaspoons salt; 237 milliliters Original Bisquick® mix

Open-Face Egg Salad Sandwiches might be just the main course you are searching for. One serving contains 293 calories, 15g of protein, and 23g of fat. This gluten free, vegetarian, and דל פחמימות, recipe serves 4. If you have lettuce, celery seed, salt, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.