Onion Rice Pilaf

Onion Rice Pilaf
Onion Rice Pilaf is a gluten free and vegetarian recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 4g of protein, and 3g of fat. It works well as a very affordable side dish. Head to the store and pick up butter, chicken broth, calrose rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes.
Ingredients you will need
OnionOnion
BrothBroth
RiceRice
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, let cool for several minutes, then fluff with a fork.
DifficultyNormal
Ready In45 m.
Servings4
Health Score1
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