Onion-Crusted Salmon

Name: Onion-Crusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 teaspoon dried dill; 2 Tbsps chopped fresh parsley; 82 grams french-fried onions; 1 teaspoons ground thyme; 0 teaspoons pepper; 680 grams salmon fillets each)

You can never have too many main course recipes, so give Onion-Crusted Salmon It is a good option if you're following a gluten free and pescatarian diet. A mixture of pepper, french-fried onions, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 1teaspoon

dried dill 2Tbsps

chopped fresh parsley 82grams

french-fried onions 1teaspoons

ground thyme 0teaspoons

pepper 680grams

salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.