Onion, Cheese, and Bacon Tart

Name: Onion, Cheese, and Bacon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 1 large egg yolk; 1 pinch Generous of ground nutmeg; 0 teaspoons ground black pepper; 118 milliliters (packed) coarsely grated Gruyère cheese; 2 Tbsps (or more) ice water; 1 large onion, thinly sliced; 0 teaspoons salt; 1 pinch Generous of salt; 2 Tbsps chilled solid vegetable shortening, cut into 1/2-inch cubes; 1 pinch Pinch of sugar; 3 slices thick-cut bacon slices, chopped; 237 milliliters unbleached all purpose flour; 59 milliliters (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 237 milliliters whipping cream

Onion, Cheese, and Bacon Tart requires approximately 45 minutes from start to finish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 39g of fat, and A mixture of whipping cream, butter, solid vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Blend flour and salt in processor.

Ingredients you will need

All Purpose Flour

Salt

Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.

Ingredients you will need

Water

Dough

Wrap

Preheat oven to 400°F.

Equipment you will use

Oven

Roll out dough on lightly floured work surface to 11-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights.

Ingredients you will need

Dried Beans