Onion And Red Pepper Confit

Name: Onion And Red Pepper Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 cloves garlic, finely chopped (but not too fine); 2 Tbsps generous Tbsps good olive oil; 2 Tbsps sherry or red wine vinegar; 1 pinch generous pinch of salt; 1 serving salt and pepper to taste; 1 teaspoons smoked paprika; 1 large vidalia or other sweet onion, cut into approximately 1 inch pieces; 3 red (and yellow) bell peppers, roasted, skins removes, and cut into 1 inch by 1/2 inch (approx) pieces

Onion And Red Pepper Confit might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 237 calories, 7g of protein, and 3g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up generous pinch of salt, salt and pepper, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.