Onion and Mushroom Scrambled Eggs

Name: Onion and Mushroom Scrambled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps garlic and herb cheese spread (such as Boursin®); 5 eggs; 227 grams package sliced fresh mushrooms; 1 clove garlic, minced; 2 servings salt and ground black pepper to taste; 2 Tbsps Italian seasoning; 2 Tbsps extra-virgin olive oil; 1 onion, sliced; 79 milliliters shredded mozzarella cheese

Onion and Mushroom Scrambled Eggs might be just the morn meal you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 32g of fat, and a total of 427 calories. This recipe serves 2. Head to the store and pick up seasoning, eggs, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.

Ingredients you will need

Italian Seasoning

Mushrooms

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Beat eggs with garlic and herb cheese spread in a bowl.

Ingredients you will need

Spreadable Cheese

Garlic

Egg

Equipment you will use

Bowl

Mixture will be slightly chunky. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Ingredients you will need

Mozzarella