One Pot Kale And Quinoa Pilaf

Name: One Pot Kale And Quinoa Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters crumbled goat cheese; 1 bunch lacinato kale, washed and chopped into 1 lengths; 1 meyer lemon, zested and juiced; 3 Tbsps toasted pine nuts; 237 milliliters quinoa; 2 servings salt and pepper; 2 scallions, minced; 1 Tbsp toasted walnut oil; 473 milliliters salted water

You can never have too many main course recipes, so give One Pot Kale And Quinoa Pilaf a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains roughly 25g of protein, 29g of fat, and a total of 620 calories. A mixture of water, pine nuts, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.