Omelet with Zucchini and Onion
Omelet with Zucchini and Onion requires about 20 minutes from start to finish. This morn meal has 123 calories, 11g of protein, and 7g of fat per serving. This recipe serves 2. If you have oregano, zucchini, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.
Instructions
Coat an 8-inch nonstick skillet with cooking spray.
Add oil; place over medium heat.
Add zucchini and onion; saut 7 minutes or until tender. Set aside, and let cool.
Combine eggs and remaining 5 ingredients in a medium bowl, stirring with a whisk until well blended. Stir in zucchini and onion.
Coat pan with cooking spray; return to medium heat.
Add egg mixture; cook 4 to 5 minutes or until center is set (do not stir). Loosen omelet with spatula; fold in half. Slide omelet onto a plate.