Olive Oil Brownies

Name: Olive Oil Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 70 grams 2/3 cup almonds, roasted, unsalted — chopped; 113 grams bittersweet chocolate (at least 70% cacao) chopped; 2 larges eggs, at room temperature; 79 milliliters extra virgin olive oil; 70 grams 1/2 cup all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons sea salt; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Olive Oil Brownies a try. This recipe serves 16. Watching your figure? This dairy free recipe has 167 calories, 3g of protein, and 10g of fat per serving. Head to the store and pick up almonds, granulated sugar, flour, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350F Line an 8-inch (20cm) square baking pan with foil and spray foil with cooking spray.Melt the chocolate in the microwave or in a bowl set over a pan of barely simmering water.

Ingredients you will need

Cooking Spray

Chocolate

Water

Equipment you will use

Baking Pan

Microwave

Bowl

Aluminum Foil

Oven

Whisk in the olive oil and set aside to cool slightly.Beat the eggs and sugar in a mixing bowl using high speed of an electric mixer for 5 minutes. Beat in the vanilla and salt, then fold in the cooled chocolate mixture. Fold in the flour, then gently stir in the nuts.

Ingredients you will need

Chocolate

Olive Oil