Olive and Tomato Bread

Name: Olive and Tomato Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 liters bread flour; 227 grams jar pitted Greek olives, drained and sliced; 118 milliliters oil-packed sun-dried tomatoes, chopped; 79 milliliters olive oil; 4 teaspoons salt; 2 Tbsps sugar; 710 milliliters water

Olive and Tomato Bread requires roughly 55 minutes from start to finish. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 110 calories, 3g of protein, and 3g of fat per serving. This recipe serves 36. 1 person found this recipe to be delicious and satisfying. A mixture of water, salt, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very affordable hor d'oeuvre.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Stir in olives and tomatoes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Tomato

Olives

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a loaf.

Ingredients you will need

Dough

Punch

Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Loaf Pan

Bake at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 1liters

bread flour 227grams

jar pitted Greek olives, drained and sliced 118milliliters

oil-packed sun-dried tomatoes, chopped 79milliliters

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.