Old-School G & a Sliders
You can never have too many hor d'oeuvre recipes, so give Old-School G & From preparation to the plate, this recipe takes roughly 20 minutes.
Ingredients
8servings![black pepper, freshly ground]()
black pepper, freshly ground59milliliters![butter (clarified or melted)]()
butter (clarified or melted)8slices![cheese, american]()
cheese, american680grams![ground beef, 8 0/20, at room temperature]()
ground beef, 8 0/20, at room temperature8servings![ketchup]()
ketchup8servings![mustard]()
mustard1![onion, spanish (or white, grated or chopped fine in a food processor)]()
onion, spanish (or white, grated or chopped fine in a food processor)8servings![pickle, dill, any other condiments and garnishes you prefer]()
pickle, dill, any other condiments and garnishes you prefer8servings![fine sea salt]()
fine sea salt8![rolls, burger, mini, buttered and lightly toasted]()
rolls, burger, mini, buttered and lightly toasted
black pepper, freshly ground59milliliters
butter (clarified or melted)8slices
cheese, american680grams
ground beef, 8 0/20, at room temperature8servings
ketchup8servings
mustard1
onion, spanish (or white, grated or chopped fine in a food processor)8servings
pickle, dill, any other condiments and garnishes you prefer8servings
fine sea salt8
rolls, burger, mini, buttered and lightly toastedDifficultyEasy
Ready In20 m.
Servings8
Health Score16
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