Old-fashioned Tomato Pie

Name: Old-fashioned Tomato Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 296 milliliters all-purpose flour; 118 milliliters assorted chopped fresh herbs (such as chives, parsley, and basil); 118 milliliters freshly grated Gruyère cheese; 1 kilograms assorted heirloom tomatoes, thinly sliced; 3 Tbsps ice-cold water; 1 teaspoons kosher salt, divided; 59 milliliters mayonnaise; 118 milliliters freshly grated Parmigiano-Reggiano cheese; 1 teaspoons freshly ground pepper, divided; 1 Tbsp PIECRUS; 1 teaspoons fine sea salt; 1 sweet onion, chopped; 4 Tbsps cold unsalted butter, cut into pieces; 59 milliliters cold vegetable shortening, cut into pieces

For $2.36 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 12g of protein, and 30g of fat. This recipe serves 8. A mixture of canolan oil, kosher salt, vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

Prepare Piecrust: Process first 4 ingredients in a food processor until mixture resembles coarse meal. With processor running, gradually add 3 Tbsp. ice-cold water, 1 Tbsp. at a time, and process until dough forms a ball and leaves sides of bowl, adding up to 1 Tbsp. more water, if necessary. Shape dough into a disk, and wrap in plastic wrap. Chill 30 minutes.

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Pie Crust

Dough

Water

Wrap

Ice

Equipment you will use

Food Processor

Plastic Wrap

Bowl

Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour.

Ingredients you will need

Dough

All Purpose Flour

Roll dough to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Preheat oven to 42

Equipment you will use

Oven

Press dough into a 9-inch pie plate. Trim dough 1 inch larger than diameter of pie plate; fold overhanging dough under itself along rim of pie plate. Chill 30 minutes or until firm.

Ingredients you will need

Dough

Line piecrust with aluminum foil; fill with pie weights or dried beans. (This will keep the crust from bubbling up.)

Ingredients you will need

Dried Beans

Pie Crust

Crust

Equipment you will use

Aluminum Foil

Place on an aluminum foil-lined baking sheet.

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Aluminum Foil

Baking Sheet

Bake at 425 for 20 minutes.

Equipment you will use

Oven

Remove weights and foil.

Equipment you will use

Aluminum Foil

Bake 5 minutes or until browned. Cool completely on baking sheet on a wire rack (about 30 minutes). Reduce oven temperature to 35

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Baking Sheet

Wire Rack

Oven

Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt.

Ingredients you will need

Tomato

Salt

Equipment you will use

Paper Towels

Let stand 10 minutes.

Meanwhile, saut onion and 1/4 tsp. each salt and pepper in hot oil in a skillet over medium heat 3 minutes or until onion is tender.

Ingredients you will need

Salt And Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pat tomatoes dry with a paper towel.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Layer tomatoes, onion, and herbs in prepared crust, seasoning each layer with pepper (1 tsp. total). Stir together cheeses and mayonnaise; spread over pie.

Ingredients you will need

Mayonnaise