Old-Fashioned Creamy Lemon Pudding
Old-Fashioned Creamy Lemon Pudding is From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up lemon peel, sugar, cornstarch, and a few other things to make it today.
Instructions
In a bowl, whisk eggs to blend.
In a 2- to 3-quart pan, mix sugar, cornstarch, and flour. Stir in the buttermilk, then set the mixture over medium heat and stir often until simmering, 10 to 12 minutes. Continue simmering, stirring often, 2 minutes longer.
Whisk half the buttermilk mixture into the eggs, then return both to pan, along with lemon peel, lemon juice, and butter.
Whisk over medium-low heat until pudding reaches 160 on an instant-read thermometer and very thickly coats a spoon, 4 to 6 minutes; do not boil.
Spoon pudding into bowls or heatproof glasses.
Serve warm or cool, with whipped cream if desired.