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Okra Rellenos

Okra Rellenos
You can never have too many main course recipes, so give Okra Rellenos a try. This recipe makes 2 servings with 735 calories, 33g of protein, and 28g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have salt, corn oil, self-rising cornmeal, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Cut Monterey Jack cheese into 3- x 1/4- x 1/4-inch sticks.
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Monterey Jack CheeseMonterey Jack Cheese
2
Cut a lengthwise slit in each okra pod, cutting to but not through ends; push seeds aside. Stuff pods with cheese sticks, and set aside.
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String CheeseString Cheese
SeedsSeeds
OkraOkra
3
Combine flour and cornmeal in a large bowl; make a well in center of mixture.
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CornmealCornmeal
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Stir together egg, buttermilk, and beer; add to dry ingredients, stirring until smooth.
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ButtermilkButtermilk
BeerBeer
EggEgg
5
Pour oil to depth of 3 inches into a Dutch oven; heat to 37
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
6
Dip stuffed okra in batter, coating well; fry, a few at a time, in hot oil until golden.
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OkraOkra
DipDip
Cooking OilCooking Oil
7
Drain on paper towels.
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Paper TowelsPaper Towels
8
Sprinkle with salt; serve immediately with salsa.
Ingredients you will need
SalsaSalsa
SaltSalt
DifficultyMedium
Ready In40 m.
Servings2
Health Score39
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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