Okra Gumbo

Okra Gumbo
Okra Gumbo might be just the Creole recipe you are searching for. This recipe makes 4 servings with 312 calories, 29g of protein, and 3g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, chicken broth, shrimp, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a pretty expensive main course. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel shrimp, and devein, if desired. Set aside.
Ingredients you will need
ShrimpShrimp
2
Bring Okra Gumbo Freezer
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GumboGumbo
OkraOkra
3
Mix and next 3 ingredients to a boil in a Dutch oven over medium heat, stirring often. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 10 minutes.
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Dutch OvenDutch Oven
4
Add shrimp; cook 10 minutes or just until shrimp turn pink. Discard bay leaves, and serve over rice.
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Bay LeavesBay Leaves
ShrimpShrimp
RiceRice

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Doelas Rias Baixas Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Doelas Rias Baixas Albarino
Doelas Rias Baixas Albarino
Crisp, clean and fresh! Aromatic fruit underpinned by a well balanced acidity. The palate offers notes of citrus and stone fruit, herbs and a pleasant mineral touch on the finish. Complex, refreshing and built for food.
DifficultyMedium
Ready In45 m.
Servings4
Health Score40
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