Oignons Glaces A Brun [brown-braised Onions]

Name: Oignons Glaces A Brun [brown-braised Onions]
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 10 inches enameled skillet; 2 teaspoons Butter; 2 teaspoons Oil; 24 x peeled white onions about 1 inch in diam; 3 herb bouquet: parsley springs, 1/2 bay leaf, and 1/4 tsp thyme tied in cheesecloth; 2 servings Salt and black pepper to taste; 118 milliliters brown stock, canned beef bouillon, dry white wine, red wine or water

Oignons Glaces A Brun [brown-braised Onions] might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 16g of protein, and 8g of fat. This recipe serves 2. Head to the store and pick up salt and pepper, herb bouquet: parsley springs, oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.