Peanut Butter and Jelly Ice Cream

Name: Peanut Butter and Jelly Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams 3/4 cup brown sugar; 195 grams 3/4 cup peanut butter; 240 grams 3/4 cup jam, jelly, or preserves of preference; 470 milliliters cups soy creamer; 235 milliliters cup soymilk; 15 milliliters tablespoon vanilla extract

Peanut Butter and Jelly Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1511 calories, 31g of protein, and 75g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up soy creamer, peanut butter, preserves of preference, and a few other things to make it today.

Instructions

Mix soymilk, soy creamer, peanut butter, and brown sugar in a saucepan and cook over low heat. Once mixture begins to boil, remove from heat.

Ingredients you will need

Peanut Butter

Brown Sugar

Soy Creamer

Soymilk

Equipment you will use

Sauce Pan

Add vanilla extract.Refrigerate mixture unless chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of churning, add jam.

Ingredients you will need

Vanilla Extract