RecipesMagazine
×

Ohio Buckeyes

5
4
3
2
1
Ohio Buckeyes

Ohio Buckeyes

You can never have too many hor d'oeuvre recipes, so give Ohio Buckeyes a try. This recipe serves 38. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 141 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 13 minutes. A mixture of 3-less-fat cream cheese, chocolate, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place first 4 ingredients (through salt) in a medium bowl; beat with a mixer at medium speed until creamy.
Ingredients you will need
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
2
Add peanut butter and graham cracker crumbs; beat until blended.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Peanut ButterPeanut Butter
3
Cover a baking sheet with parchment paper. Shape peanut butter mixture by tablespoonfuls into 38 balls.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Place balls on baking sheet; refrigerate 1 hour.
Equipment you will use
Baking SheetBaking Sheet
5
Place chocolate in the top of a double boiler; place over simmering water, stirring until almost melted.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
6
Remove from heat; stir until smooth.
7
Let cool slightly.
8
Place each ball on a fork, and dip ball in chocolate until partially coated; return to parchment paper to harden.
Ingredients you will need
ChocolateChocolate
DipDip
Equipment you will use
Baking PaperBaking Paper
DifficultyExpert
Ready In1 h, 13 m.
Servings38
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Cranberry-Walnut Toasting Bread
Turnip Bake
Pumpkin Cheese Ball
Lemon and Mustard Dipping Sauce for Artichokes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok