Oatmeal Toffee Cookies

Oatmeal Toffee Cookies
Oatmeal Toffee Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 74 calories. A mixture of baking soda, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
4
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
5
Add vanilla and egg; beat well.
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VanillaVanilla
EggEgg
6
Add flour mixture; beat just until combined. Stir in toffee bits.
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Toffee PiecesToffee Pieces
All Purpose FlourAll Purpose Flour
7
Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
8
Bake at 350 for 11 minutes or until lightly browned. Cool on pans 1 minute.
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OvenOven
9
Remove cookies from pans; cool completely on wire racks.
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CookiesCookies
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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