Oatmeal Toffee Cookies
Oatmeal Toffee Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 74 calories. A mixture of baking soda, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
Add vanilla and egg; beat well.
Add flour mixture; beat just until combined. Stir in toffee bits.
Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray.
Bake at 350 for 11 minutes or until lightly browned. Cool on pans 1 minute.
Remove cookies from pans; cool completely on wire racks.