Oatmeal Muffins with Raisins, Dates, and Walnuts

Name: Oatmeal Muffins with Raisins, Dates, and Walnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters rolled oats; 237 milliliters all-purpose flour; 118 milliliters brown sugar, packed; 1 teaspoons salt; 1 teaspoon baking powder; 1 teaspoons baking soda; 1 teaspoons cinnamon; 59 milliliters finely chopped walnuts, toasted; 79 milliliters raisins; 79 milliliters chopped dates; 118 milliliters stick of butter , melted and cooled; 237 milliliters buttermilk; 1 teaspoons vanilla extract; 1 large egg, beaten

Oatmeal Muffins with Raisins, Dates, and Walnuts might be just the breakfast you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 4g of protein, and 11g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe from Simply Recipes requires vanillan extract, dates, cinnamon, and baking soda. 482 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups.

Equipment you will use

Muffin Tray

Oven

Mix together the rolled oats, flour, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, dates, and raisins. In a separate bowl mix together the buttermilk, egg, vanilla extract, and butter.

Ingredients you will need

Vanilla Extract

Baking Soda

Brown Sugar

Rolled Oats

Buttermilk

Cinnamon

Raisins

Walnuts

Butter

Dates

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Pour the wet ingredients into the dry mixture and stir together. Be sure not to over-stir as that will cause the muffins to develop too many gluten bonds. It should be thick and gloppy. About 10 seconds of stirring should do; just enough to barely bring the ingredients together.

Scoop into prepared muffin tray and bake at 400°F for 20 minutes or until a toothpick comes out clean. Cool in the tray for a minute or two before transferring to a wire rack to cool completely.

Equipment you will use

Muffin Tray

Toothpicks