Oat-rageous Cookies

In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla.

Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.

Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.

Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.