Nutty Graham Cake

Name: Nutty Graham Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 113 grams 1/2 cup block-style fat-free cream cheese; 1 large egg white; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters low-fat graham cracker crumbs (about 6 cookie sheets); 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters chopped nuts (pecans and walnuts); 237 milliliters orange juice; 1 Tbsp grated orange rind; 1 teaspoon salt; 6 Tbsps butter or stick margarine, softened; 237 milliliters frozen fat-free whipped topping, thawed

Nutty Graham Cake

One serving contains 265 calories, 4g of protein, and 10g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up graham cracker crumbs, stick margarine, flour, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon the flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, crumbs, and the next 12 ingredients (crumbs through egg white); beat mixture at medium speed of a mixer for 2 minutes. Stir in nuts. Spoon the batter into a 12-cup Bundt pan coated with cooking spray.

Ingredients you will need

Cooking Spray