Nutty Fudge Torte

Name: Nutty Fudge Torte
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 75 milliliters canola oil; 57 milliliters caramel ice cream topping, warmed; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoons 2% milk; 425 grams can sliced pears, drained; 36 grams chopped pecans, toasted; 90 milliliters semisweet chocolate chips; 102 milliliters sweetened condensed milk; 14 servings Whipped cream or vanilla ice cream and additional toasted pecans, optional; 2 teaspoons water

Nutty Fudge Torte is a dessert that serves 14. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 430 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of vanillan ice cream and additional pecans, milk, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a microwave, melt chocolate chips and condensed milk; stir until smooth. Set aside. In a large bowl, combine the cake mix, oil and cinnamon until crumbly. Set aside 1/2 cup for topping.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Cake Mix

Cinnamon

Cooking Oil

Equipment you will use

Microwave

Bowl

In a blender, cover and process pears until smooth.

Ingredients you will need

Pear

Equipment you will use

Blender

Add to remaining cake mixture with eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Egg

Pour into a greased 9-in. springform pan. Drop melted chocolate by tablespoonfuls over batter.

Ingredients you will need

Chocolate

Equipment you will use

Springform Pan

Combine the pecans, water and reserved cake mixture; crumble over chocolate.

Ingredients you will need

Chocolate

Pecans

Water

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen.

Equipment you will use

Toothpicks