Nutty Chocolate Chip Cookies

Name: Nutty Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps milk; 473 milliliters quick cooking oats; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 118 milliliters unsalted butter; 2 teaspoons vanilla extract; 237 milliliters coarsely chopped walnuts; 237 milliliters white sugar

Nutty Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Nutty Chocolate Chip Picnic Cake, Nutty Chocolate Chunk Cookies, and Nutty Triple Chocolate Cookies.

Instructions

In a large bowl, cream the margarine, butter and both sugars until light and fluffy.

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Butter

Cream

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Bowl

Add the eggs, milk and vanilla and beat until well blended.

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Vanilla

Egg

Milk

Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.

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Baking Soda

Chocolate

Walnuts

Butter

All Purpose Flour

Oats

Salt

Cover and refrigerate the dough for at least 1 hour.

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Dough

Preheat oven to 350 degrees. Grease cookie sheets.

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Baking Sheet

Oven

Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks.

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Dough

Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.

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Baking Sheet

Oven

Remove from the oven and let cool on the sheets for about 10 minutes.

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Oven

Remove to wire racks to cool completely.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

packed brown sugar 2

eggs 473milliliters

all-purpose flour 2Tbsps

milk 473milliliters

quick cooking oats 1teaspoon

salt 473milliliters

semisweet chocolate chips 118milliliters

unsalted butter 2teaspoons

vanilla extract 237milliliters

coarsely chopped walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "