Nutty Carrot Cumin Soup

Name: Nutty Carrot Cumin Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper , to taste; 8 teaspoons low-sodium vegetable bouillon granules (or enough for 8 cups of water); 946 milliliters carrots , peeled and chopped; 355 milliliters celery , chopped (approx 5 stalks); 1 teaspoons cumin; 6 garlic cloves , minced; 200 grams ground almonds; 591 milliliters onions , chopped (about 3 medium); 2 liters water

Nutty Carrot Cumin Soup is a gluten free, dairy free, and whole 30 soup. This recipe makes 8 servings with 199 calories, 7g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up pepper, ground almonds, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.