Nutty Caramel Marshmallow Pops

Nutty Caramel Marshmallow Pops
One portion of this dish contains around 5g of protein, 10g of fat, and A mixture of butter, condensed milk, planters lightly roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.

Instructions

1
Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Ingredients you will need
Caramel CandyCaramel Candy
ButterButter
SauceSauce
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.
Ingredients you will need
Caramel SauceCaramel Sauce
MarshmallowsMarshmallows
NutsNuts
DipDip
Equipment you will use
Lollipop SticksLollipop Sticks
3
Place on waxed-paper covered baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Repeat with remaining marshmallows, sauce and nuts.
Ingredients you will need
MarshmallowsMarshmallows
SauceSauce
NutsNuts
5
Let stand 20 min. or until caramel coating is firm.
Ingredients you will need
CaramelCaramel
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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