Nutty Caramel Marshmallow Pops
One portion of this dish contains around 5g of protein, 10g of fat, and A mixture of butter, condensed milk, planters lightly roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.
Instructions
Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.
Place on waxed-paper covered baking sheet.
Repeat with remaining marshmallows, sauce and nuts.
Let stand 20 min. or until caramel coating is firm.