Nut-Filled Horns

Name: Nut-Filled Horns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters butter, softened; 454 grams packages each) cream cheese, softened; 2 egg yolks; 6 Tbsps evaporated milk; 1 liters all-purpose flour; 355 milliliters sugar; 2 teaspoons vanilla extract; 946 milliliters finely chopped walnuts

If you want to add more lacto ovo vegetarian recipes to your recipe box, Nut-Filled Horns might be a recipe you should try. This hor d'oeuvre has 189 calories, 3g of protein, and 14g of fat per serving. This recipe serves 60. If you have egg yolks, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Hungarian Nut Horns, Kifles (Nut Rolls or Horns), and Nut-Filled Butterhorns.

Instructions

In a large bowl, cream the butter and cream cheese until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Cream

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Bowl

Add egg yolks.

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Egg Yolk

Combine flour and baking powder; gradually add to the creamed mixture and mix well. Cover and chill overnight.

Ingredients you will need

Baking Powder

All Purpose Flour

In a small bowl, combine filling ingredients (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle.

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Dough

Roll

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Bowl

Cut into 2-in. squares.

Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly.

Place 2 in. apart on ungreased baking sheets.

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Baking Sheet

Bake at 350° for 15-18 minutes or until lightly browned.

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Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking powder 473milliliters

butter, softened 454grams

packages each) cream cheese, softened 2

egg yolks 6Tbsps

evaporated milk 1liters

all-purpose flour 355milliliters

sugar 2teaspoons

vanilla extract 946milliliters

finely chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.