Not Your Mamma's Tuna Salad

Name: Not Your Mamma's Tuna Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cumin; 237 milliliters mayonnaise (can use fat free or lite); 1 garlic clove, minced; 2 Tbsps chopped green peppers; 3 hard-boiled eggs, finely chopped; 1 teaspoons crushed red pepper flakes; 2 Tbsps chopped red peppers; 340 grams tuna in water (drained)

Not Your Mamma's Tuna Salad might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains around 14g of protein, 4g of fat, and a total of 124 calories. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. Head to the store and pick up hard-boiled eggs, peppers, peppers, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

cumin 237milliliters

mayonnaise (can use fat free or lite)1

garlic clove, minced 2Tbsps

chopped green peppers 3

hard-boiled eggs, finely chopped 1teaspoons

crushed red pepper flakes 2Tbsps

chopped red peppers 340grams

tuna in water (drained)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.