Norwegian and Japanese Fish Balls

The recipe Norwegian and Japanese Fish Balls is ready in around 45 minutes and is definitely a super dairy free and pescatarian option for lovers of Scandinavian food. This recipe serves 2. This main course has 638 calories, 82g of protein, and 21g of fat per serving. If you have grounded onion, big filet of cod, grounded ginger, and a few other ingredients on hand, you can make it. To use up the deep dish pie crust you could follow this main course with the Wonderful Apple Pie as a dessert.