North African Spiced Turkey With Avocado-grapefruit Relish
North African Spiced Turkey With Avocado-grapefruit Relish is a gluten free and dairy free main course. One serving contains 245 calories, 26g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of avocado, canolan oil, mild chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Recommended wine: Pinotage, Chenin Blanc, Riesling
Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Kanonkop Pinotage. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.
![Kanonkop Pinotage]()
Kanonkop Pinotage
#100 Wine Spectator Top 100 of 2010Crafted from the fruit of some of SouthAfrica's oldest Pinotage vines, thisbenchmark bottling is a true Cape classic!Alluringly complex and distinctive, itboasts juicy layers of dark berries,cassis and plum intertwined with hintsof banana and mocha and a smoky,minerally undercurrent.