North African Couscous And Pomegranate Salad

Name: North African Couscous And Pomegranate Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 3
Cuisine: African
Ingredients: 100 grams diced dried apricots; 100 grams couscous; 1 Tb extra virgin olive oil; 1 Tb chopped fresh mint; 1 green pepper, diced; 1 Juice and zest of lemon; 1 Tb chopped fresh continental parsley; 3 servings Seeds from one pomegranate; 1 teaspoons Ras-el-Hanout; 3 servings Freshly cracked black pepper and salt; 2 teaspoons Valdespino Sherry vinegar; 3 servings Boiling water

North African Couscous And Pomegranate Salad might be just the African recipe you are searching for. This dairy free recipe serves 3. One serving contains 271 calories, 7g of protein, and 6g of fat. Head to the store and pick up seeds from one pomegranate, ras-el-hanout, continental parsley, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 6 minutes.

Ingredients

Servings:

100grams

diced dried apricots 100grams

couscous 1Tb

extra virgin olive oil 1Tb

chopped fresh mint 1

green pepper, diced 1

Juice and zest of lemon 1Tb

chopped fresh continental parsley 3servings

Seeds from one pomegranate 1teaspoons

Ras-el-Hanout 3servings

Freshly cracked black pepper and salt 2teaspoons

Valdespino Sherry vinegar 3servings

Boiling water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Graham Beck Game Reserve Pinotage with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.