Noodles Riviera

Name: Noodles Riviera
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 227 grams package egg noodles; 454 grams extra lean ground beef; 1 Tbsp chopped fresh parsley; 1 teaspoons ground dried thyme; 1 Tbsp olive oil; 25 grams grated Parmesan cheese; 15 servings salt and black pepper to taste; 112 grams shredded mozzarella cheese, divided; 227 grams sour cream; 43 grams envelope spaghetti sauce seasoning mix; 170 grams tomato paste; 710 milliliters water

Noodles Riviera takes roughly 1 hour and 25 minutes from beginning to end. This hor d'oeuvre has 191 calories, 12g of protein, and 10g of fat per serving. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, salt and pepper, extra ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Asian Noodles, Basil & Black Pepper Beef With Egg Noodles, and Beef Lo Mein Noodles.

Instructions

Heat the olive oil in a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes.

Ingredients you will need

Ground Beef

Olive Oil

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease, then stir in the thyme, spaghetti sauce mix, tomato paste, and water; season to taste with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 25 minutes, stirring occasionally.

Ingredients you will need

Spaghetti Sauce Mix

Salt And Pepper

Tomato Paste

Thyme

Water

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

While the meat is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Meat

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Mix the cream cheese with the parsley and Parmesan cheese in a bowl until the cream cheese is no longer lumpy. Stir in the sour cream and 3/4 of the shredded mozzarella until evenly combined.

Ingredients you will need

Shredded Mozzarella