Noodles for the New Year: Cantonese Roast Duck Soup Noodles
You can never have too many soup recipes, so give Noodles for the New Year: Cantonese Roast Duck Soup Noodles a try. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 394 calories. This dairy free and vegetarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have water, ginger, yu choy, and a few other ingredients on hand, you can make it. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large pot of boiling water, cook the dried noodles until a little softer than al dente, about 3 minutes, or 2 minutes if the noodles are fresh.
Drain, rinse in cold water, and set aside to drain again.
Pour the broth mixture into a saucepan and add the wine and ginger. Bring to a boil over medium heat.
Add the greens and cook until they are just wilted and tender; do not overcook.
Add the duck—about 3 to 5 pieces per person—and 2 or 3 tablespoons of the sauce that the shops pack with the duck. Cook until the broth just returns to a boil.
Remove from the heat and add salt to taste.
Rinse the cooked noodles with a kettle of boiling water to warm and loosen.
Drain thoroughly, and divide the noodles evenly between four large noodle bowls. Top each bowl with some of the greens, pieces of duck, and a teaspoonful of the scallion.
Remove and discard the ginger from the broth, if desired. Ladle the hot broth over the toppings and noodles and serve immediately.
Note: Do not let the noodles sit too long in the hot broth because they will absorb the liquid and lose their chewy texture.