Noodle Kugel
You can never have too many main course recipes, so give Noodle Kugel a try. This recipe serves 10. One portion of this dish contains approximately 16g of protein, 19g of fat, and a total of 451 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. A couple people really liked this Jewish dish. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of pepper, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Noodle Kugel, Noodle Kugel, and Noodle Kugel.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender.
In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins.
Pour the noodle mixture into the baking dish.
Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil.
Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.