RecipesMagazine
×

Nonna's Artichokes

5
4
3
2
1
Nonna's Artichokes

Nonna's Artichokes

You can never have too many main course recipes, so give Nonna's Artichokes a try. This recipe makes 6 servings with 1027 calories, 56g of protein, and 31g of fat each. This recipe covers 68% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a pescatarian diet. If you have pepper, garlic, kosher salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Watch how to make this recipe.
2
Butter a 9-by-13-inch glass baking dish. Set aside.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Bring a large stockpot of salted water to a boil over high heat. Rub the cut sides of the artichokes with the lemon halves. Squeeze the juice from the lemon halves into the water and add the lemon shells.
Ingredients you will need
ArtichokeArtichoke
Pasta ShellsPasta Shells
JuiceJuice
LemonLemon
WaterWater
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
PotPot
4
Add the artichoke halves, cover and cook until just tender, 15 to 20 minutes.
Ingredients you will need
ArtichokeArtichoke
5
Drain in a colander, stem sides facing upwards, to allow any excess water to drain out from the leaves.
Ingredients you will need
WaterWater
Equipment you will use
ColanderColander
6
Heat the oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add the garlic and cook until golden brown, 2 to 3 minutes.
Ingredients you will need
GarlicGarlic
8
Remove the garlic and discard.
Ingredients you will need
GarlicGarlic
9
Remove the pan from the heat and let the oil cool slightly.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
10
Whisk in the anchovy paste until smooth. Return the pan to the heat and place the artichokes, cut-side down, in the pan. Cook for 6 minutes. Turn the artichokes over and cook until tender, 6 minutes longer.
Ingredients you will need
Anchovy PasteAnchovy Paste
ArtichokeArtichoke
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
11
Remove the artichokes and reserve the pan juices.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
Frying PanFrying Pan
12
Preheat a broiler. Arrange the artichokes, cut-side up, in the prepared baking dish.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
Baking PanBaking Pan
BroilerBroiler
13
Sprinkle with the salt, pepper, olives and capers.
Ingredients you will need
CapersCapers
OlivesOlives
PepperPepper
SaltSalt
14
Mix together the cheese and breadcrumbs in a small bowl and sprinkle on top. Spoon the reserved pan juices over the breadcrumbs. Broil until golden brown, 2 to 3 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
CheeseCheese
Equipment you will use
BowlBowl
Frying PanFrying Pan
DifficultyExpert
Ready In55 m.
Servings6
Health Score6
DietsPescatarian
Dish TypesSide Dish
Related recipes
Turnip Bake
Turnip Bake
Egg and Broccoli Casserole
Maple Baked Beans
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok