No-Bake Cranberry Granola Cookies
This recipe makes 24 servings with 149 calories, 9g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vanilla, oats 'n chocolate protein granola, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Line cookie sheet with waxed paper. In large bowl, mix granola, cranberries and pistachio nuts.
In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter.
Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
Remove from heat; stir in vanilla.
Pour syrup over granola mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. Cool completely, about 30 minutes.