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No-Bake Cheesecake with Pecan Caramel

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No-Bake Cheesecake with Pecan Caramel

No-Bake Cheesecake with Pecan Caramel

This recipe serves 16. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 334 calories. Head to the store and pick up bourbon, salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 36 minutes.

Instructions

1
To prepare crust, place crackers in a food processor; process until finely ground. With motor running, add 1/4 cup granulated sugar and 2 tablespoons melted butter to cracker crumbs through food chute; process until blended.
Ingredients you will need
Granulated SugarGranulated Sugar
CrackersCrackers
ButterButter
CrustCrust
Equipment you will use
Food ProcessorFood Processor
2
Place crumb mixture in a 9-inch springform pan coated with cooking spray; press evenly into bottom of pan. Freeze 20 minutes or until firm.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
3
To prepare cheesecake, combine cheeses, 1/2 cup granulated sugar, and crme frache in a large bowl; beat with a mixer at medium speed until smooth. Beat in vanilla and 1/4 teaspoon salt.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
Combine 3 tablespoons cold water and gelatin; let stand 2 minutes or until gelatin dissolves.
Ingredients you will need
GelatinGelatin
WaterWater
5
Heat milk in a small saucepan to 180 (do not boil). Stir gelatin mixture into hot milk, stirring well. Beat gelatin mixture into cheese mixture.
Ingredients you will need
GelatinGelatin
CheeseCheese
MilkMilk
Equipment you will use
Sauce PanSauce Pan
6
Pour cheese mixture into prepared crust; chill 2 hours or until set.
Ingredients you will need
CheeseCheese
CrustCrust
7
To prepare the caramel, melt 2 tablespoons butter in a small saucepan over medium-high heat.
Ingredients you will need
CaramelCaramel
ButterButter
Equipment you will use
Sauce PanSauce Pan
8
Add brown sugar and next 3 ingredients (through 1/4 teaspoon salt); stir with a whisk just until sugar melts. Bring mixture to a boil; reduce heat to medium, and cook 5 minutes (do not stir).
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
9
Remove pan from heat. Stir in bourbon and toasted pecans. Cool slightly.
Ingredients you will need
BourbonBourbon
PecansPecans
Equipment you will use
Frying PanFrying Pan
10
Slice cheesecake into 16 wedges.
11
Place 1 wedge on each of 16 plates; drizzle 1 tablespoon caramel over each serving.
Ingredients you will need
CaramelCaramel
DifficultyExpert
Ready In3 hrs, 36 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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