Dynamite Bourbon Ribs
Dynamite Bourbon Ribs might be just the main course you are searching for. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 656 calories, 48g of protein, and 27g of fat per serving. Head to the store and pick up pork ribs, soy sauce, garlic, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.
Instructions
Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients.
Pour over ribs, and marinate for several hours in the refrigerator.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.