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No-Bake Cheesecake Squares

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No-Bake Cheesecake Squares

No-Bake Cheesecake Squares

This recipe makes 24 servings with 181 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not If you have coconut, semisweet chocolate, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

1
Make the crust: Line a 9-inch-square baking dish with aluminum foil, leaving a 2-inch overhang on 2 sides. Put 1 stick butter, the granulated sugar and cocoa powder in a heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until the butter melts and the sugar dissolves.
Ingredients you will need
SugarSugar
Cocoa PowderCocoa Powder
ButterButter
CrustCrust
WaterWater
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
Sauce PanSauce Pan
BowlBowl
2
Add the egg and continue to cook, whisking, until the mixture is thick like hot fudge sauce, 3 to 5 minutes.
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Hot Fudge SauceHot Fudge Sauce
EggEgg
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WhiskWhisk
3
Remove from the heat and stir in the graham cracker crumbs, coconut and chopped walnuts.
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Graham Cracker CrumbsGraham Cracker Crumbs
Walnut PiecesWalnut Pieces
CoconutCoconut
4
Spread in the prepared baking dish. Cover with plastic wrap and refrigerate until set, about 45 minutes.
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SpreadSpread
WrapWrap
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Plastic WrapPlastic Wrap
Baking PanBaking Pan
5
Make the filling: Beat the cream cheese, 4 tablespoons butter, the vanilla and salt in a bowl with a mixer on medium-high speed until creamy.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SaltSalt
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BlenderBlender
BowlBowl
6
Add the confectioners' sugar and beat until stiff, then beat in the heavy cream until fluffy.
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Powdered SugarPowdered Sugar
Heavy CreamHeavy Cream
7
Spread over the crust, cover and refrigerate until firm, at least 30 minutes.
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CrustCrust
1
Put the chocolate and the remaining 2 tablespoons butter in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Quickly spread the chocolate over the filling. Top with whole walnuts and refrigerate until set, 30 minutes.
Ingredients you will need
ChocolateChocolate
WalnutsWalnuts
ButterButter
SpreadSpread
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MicrowaveMicrowave
BowlBowl
2
Remove from the pan and cut into squares. Store in the refrigerator for up to 1 week.
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Frying PanFrying Pan
3
Photograph by Johnny Miller
DifficultyExpert
Ready In2 hrs, 25 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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