Nigella Lawson's Rococoa Cake

Name: Nigella Lawson's Rococoa Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 150 grams best-quality dark chocolate , chopped very small; 40 grams cocoa; 50 grams cornflour; 60 milliliters dark rum; 250 milliliters double cream; 1 serving gold candy sprinkles or nibbed pistachios or wafer roses or sugar fresh edible flowers (or whatever you like); 3 egg yolks; 4 eggs , separated; 60 milliliters golden syrup; 1 teaspoon instant espresso powder; 250 grams mascarpone cheese; 50 grams plain flour; 1 pinch salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g); 125 milliliters strong coffee (or 125ml hot water with 2 tsps instant espresso powder); 150 grams caster sugar; 60 milliliters water

Nigella Lawson's Rococoa Cake requires around 1 hour and 30 minutes from start to finish. One portion of this dish contains about 73g of protein, 293g of fat, and a total of 4553 calories. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. If you have egg yolks, cocoa, instant espresso powder, and a few other ingredients on hand, you can make it.