Quicker Pork Chops Over Stuffing

Name: Quicker Pork Chops Over Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 710 milliliters chicken broth; 8 servings Minced fresh parsley, optional; 8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each); 340 grams packages each) stuffing mix; 8 servings Worcestershire sauce, optional

Quicker Pork Chops Over Stuffing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 34g of protein, 22g of fat, and a total of 480 calories. It is perfect for Thanksgiving. If you have butter, pork loin chops, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.

Ingredients you will need

Stuffing

Seasoning

Vegetable

Butter

Broth

Equipment you will use

Sauce Pan

Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Stuffing

Mounds Bar

Equipment you will use

Baking Pan

Place a pork chop over each mound.

Ingredients you will need

Pork Chops

Sprinkle with Worcestershire sauce if desired.

Ingredients you will need

Worcestershire Sauce

Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Oven

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Sprinkle with parsley if desired.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

118milliliters

butter, cubed 710milliliters

chicken broth 8servings

Minced fresh parsley, optional 8

boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)340grams

packages each) stuffing mix 8servings

Worcestershire sauce, optional

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau