Nicaraguan Gallo Pinto

Name: Nicaraguan Gallo Pinto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: South American, Latin American
Ingredients: 473 milliliters cooked white rice; 2 cloves garlic, minced; 2 Tbsps KRAFT Zesty Italian Dressing; 237 milliliters thinly sliced onion; 473 milliliters cooked dried red beans, with 1/2 cup of the cooking liquid reserved

Nicaraguan Gallo Pinto might be just the South American recipe you are searching for. This gluten free and vegan recipe serves 30. This hor d'oeuvre has 33 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up rice, beans, 2 tbsp. kraft zesty italian dressing, and a few other things to make it today.