New Year's Soup

Name: New Year's Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black-eyed peas, rinsed and drained; 2 carrots, peeled and sliced; 1 Tbsp cider vinegar, or to taste; 3 leaves collard greens, coarsely chopped; 2 cloves garlic, crushed; 4 servings salt and ground black pepper to taste; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 118 milliliters quinoa; 411 grams vegetable broth; 237 milliliters water

New Year's Soup is It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up collard greens, olive oil, cider vinegar, and a few other things to make it today.

Instructions

Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Soup

Equipment you will use

Pot

Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.

Ingredients you will need

Collard Greens

Carrot

Onion

Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.

Ingredients you will need

Vegetable Broth

Vegetable

Peas

Soup

While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.

Ingredients you will need

Salt And Pepper