RecipesMagazine

New England Baked Beans

New England Baked Beans
New England Baked Beans is a gluten free and dairy free side dish. This recipe serves 16. One portion of this dish contains approximately 9g of protein, 2g of fat, and a total of 221 calories. Head to the store and pick up mustard, onion, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil. Cook 2 minutes.
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BeansBeans
WaterWater
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2
Remove from heat; cover and let stand 1 hour.
3
Drain beans; return to Dutch oven.
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4
Add 8 cups water and onion; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender.
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OnionOnion
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5
Preheat oven to 35
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6
Drain bean mixture; return to Dutch oven.
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7
Add barbecue sauce and remaining ingredients; stir well. Cover and bake at 350 for 1 hour.
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DifficultyHard
Ready In45 m.
Servings16
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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