New Duchess Spice Cake with Maple Buttercream Frosting

New Duchess Spice Cake with Maple Buttercream Frosting
New Duchess Spice Cake with Maple Buttercream Frosting is a vegetarian recipe with 8 servings. One serving contains 829 calories, 7g of protein, and 27g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. A mixture of salt, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together.
Ingredients you will need
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButtermilkButtermilk
ShorteningShortening
4
Add eggs, one at a time, beating well after each addition.
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EggEgg
5
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes, until toothpick comes out clean. Cool. Frost.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
To make frosting: cream butter and 1/2 cup shortening together.
Ingredients you will need
ShorteningShortening
FrostingFrosting
ButterButter
CreamCream
7
Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy.
Ingredients you will need
Powdered SugarPowdered Sugar
Maple FlavoringMaple Flavoring
MilkMilk
8
Add more milk if necessary. Color with maple coloring, if desired.
Ingredients you will need
Maple SyrupMaple Syrup
MilkMilk
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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