New Duchess Spice Cake with Maple Buttercream Frosting
New Duchess Spice Cake with Maple Buttercream Frosting is a vegetarian recipe with 8 servings. One serving contains 829 calories, 7g of protein, and 27g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. A mixture of salt, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together.
Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes.
Add eggs, one at a time, beating well after each addition.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes, until toothpick comes out clean. Cool. Frost.
To make frosting: cream butter and 1/2 cup shortening together.
Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy.
Add more milk if necessary. Color with maple coloring, if desired.