Neelys' Barbeque Nachos

Name: Neelys' Barbeque Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters apple cider vinegar; 113 grams sliced jalapenos, drained; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 113 grams nacho cheese, melted; 1 Tbsps onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 170 grams chopped pork, beef or chicken; 5 Tbsps sugar; 1 bag tortilla chips; 237 milliliters water; 177 milliliters white sugar; 1 Tbsp Worcestershire sauce

Neelys' Barbeque Nachos

You can never have too many hor d'oeuvre recipes, so give Neelys' Barbeque Nachos This recipe is typical of Mexican cuisine. A mixture of jalapenos, nacho cheese, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Watch how to make this recipe.

Mound tortilla chips in a pile on a platter.

Ingredients you will need

Tortilla Chips

Sprinkle with Neely's Seasoning.

Ingredients you will need

Seasoning

Spread chopped pork, beef or chicken on top of chips.

Ingredients you will need

Whole Chicken

Spread

French Fries

Beef

Pork

Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat. Top with the melted nacho cheese.

Ingredients you will need

Barbecue Sauce

Nacho Cheese

Seasoning

Meat

Lightly sprinkle more Neely's Barbecue Seasoning onto cheese. Top with jalapenos for additional spice.

Ingredients you will need

Barbecue Seasoning

Jalapeno Pepper

Cheese

Mix all ingredients together.

In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

apple cider vinegar 113grams

sliced jalapenos, drained 1Tbsps

ground mustard 1Tbsps

fresh ground black pepper 473milliliters

ketchup 1Tbsp

lemon juice 5Tbsps

light brown sugar 113grams

nacho cheese, melted 1Tbsps

onion powder 4Tbsps

onion powder 355milliliters

paprika 170grams

chopped pork, beef or chicken 5Tbsps

sugar 1bag

tortilla chips 237milliliters

water 177milliliters

white sugar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.