Nectarine and Raspberry Sorbet

Name: Nectarine and Raspberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 591 milliliters apricot nectar; 118 milliliters honey; 1 Tbsp fresh lemon juice; 680 grams cups chopped peeled white nectarines (about; 170 grams 1/3 cups raspberries (about

Nectarine and Raspberry Sorbet might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 252 calories, 2g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of apricot nectar, nectarines, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine nectarines and raspberries in a food processor; process until smooth. Stir in apricot nectar, honey, and lemon juice. Strain mixture through a sieve into a large bowl; discard solids.

Ingredients you will need

Apricot Nectar

Lemon Juice

Raspberries

Nectarine

Honey

Equipment you will use

Food Processor

Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet