Nectarine and Raspberry Sorbet
Nectarine and Raspberry Sorbet might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 252 calories, 2g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of apricot nectar, nectarines, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine nectarines and raspberries in a food processor; process until smooth. Stir in apricot nectar, honey, and lemon juice. Strain mixture through a sieve into a large bowl; discard solids.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.