Napa Cabbage Slaw

Name: Napa Cabbage Slaw
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 21
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 liters 1/2 medium head Chinese (napa) cabbage, chopped (about; 3 Tbsps sliced fresh chives; 1 Tbsp grated gingerroot, if desired; 1 large green bell pepper, coarsely chopped; 3 Tbsps honey; 473 milliliters small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps olive oil; 1 large red bell pepper, coarsely chopped; 3 Tbsps rice vinegar; 0 teaspoons salt

You can never have too many side dish recipes, so give Napa Cabbage Slaw a try. This recipe makes 21 servings with 36 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of pepper, bell pepper, jicama, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.