Nachos for a Crowd
The recipe Nachos for a Crowd is ready in roughly 45 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. This recipe makes 6 servings with 621 calories, 17g of protein, and 35g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up queso sauce, jalapeño pepper, round tortilla chips, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a hor d'oeuvre.
Instructions
Arrange chips on a large microwave-safe plate; set aside.
Heat chili in a microwave-safe bowl on high setting for one minute; stir. Microwave for another minute; set aside.
Sprinkle tortilla chips with cheese; microwave on high setting for 30 seconds. Spoon chili and queso sauce over cheese; sprinkle with lettuce, onion and peppers. Top with black olives and green chiles, if desired.
Add a dollop of sour cream; sprinkle with tomato and chives.